Monday, May 11, 2009

Baked Pasta

For dinner tonight, I made one of our favorite recipes from Kraft Foods. It's technically called the "Easy Italian Pasta Bake," but Shawn likes to refer to it as my "yummy goodness." It's super easy to make, but it tastes really good. The recipe also makes a LOT, so there are always plenty of leftovers for lunches later in the week.

Ingredients: 3 cups penne pasta, 1 pound ground beef, 1 jar of spaghetti sauce, 1/3 cup Parmesan cheese, 1 cup shredded mozzarella.

1. Cook the pasta according to the package directions. In the meantime, brown the ground beef. I season it with Italian seasoning and garlic powder.
2. Combine the pasta, beef, spaghetti sauce, and half of the Parmesan.3. Pour everything into a casserole dish, and then top with the remaining Parmesan and the mozzarella.
4. Bake for 20 minutes at 375 degrees.

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