Ingredients: 3 cups penne pasta, 1 pound ground beef, 1 jar of spaghetti sauce, 1/3 cup Parmesan cheese, 1 cup shredded mozzarella.
1. Cook the pasta according to the package directions. In the meantime, brown the ground beef. I season it with Italian seasoning and garlic powder.2. Combine the pasta, beef, spaghetti sauce, and half of the Parmesan.3. Pour everything into a casserole dish, and then top with the remaining Parmesan and the mozzarella.
4. Bake for 20 minutes at 375 degrees.